Another day just like any other day.

MON-day, TUES-day, WEDNES-day, THURS-day.. etc etc.. u know what i mean.. all are different 'days' but its all the same day to me... wake up.. online... work...online...sleep... wake up... online... work... online...sleep...wake up... the same thing EVERY SINGLE DAY! Gosh and you talked about a planned schedule.. i wished i could just work from home and not bother going in and out.. i dont mind working at the restaurant.. wait..correction.. *i've no choice* cuz i've nothing else better to do.. *laugh out loud* and it kills time.. everytime Mr Jackson Yau(he is de BOSS or lau pan) tells me to go home at 11pm i will tell him that i'll stay on and help cuz i've nothing else better to at home anyways.. i've no regrets working there.. i've free food and drinks.. i'm treated like family and we joke alot.. not to mention i'm improving in my cantonese and Mr Jackson is improving in his english.. muahahaha! Stupid jamesy(my former flatmate and now business partner) for telling lau pan that in malaysia i'm classified as a 'banana'.. gggrrr so now i'm called banana...poor me... ohyeah.. my workplace is family owned and its a chinese restaurant.. i enjoy his seafood. especially the sing-chi and tai-chi.. and lobster(something like sang har mee but a lobster instead) i'll get some pictures later.. lemme see there are now 5 ppl working there.. or should i say 3 cuz my friend and i are just helpin out as waiters but we do get paid once and awhile for waitering.. we get our pay mostly from deliveries though.. but anyhow as i was saying.. there are 3... Mr Jackson, Auntie Fenny(hehe just found our her english name..jackson's lou por) and MONSTER!(chef).. they call him kwai sou.. so i call him that too.. lol.. and we make a big family.. they all stay above the restaurant.. along with jackson's youngest son(roger who is 12 i think).. jackson and aunty has 3 children, carmen who is already married and living with her husband and newly born baby boy(9months old) in Jackson's other home...as well as jackson's 2nd child(jackie...18 years old i think or younger.. dunno) but yeah... thats the introduction..

anyhow i go to work everyday and come home.. i eat dinner there with the family and thank God i've home cooked food and everyday is different.. i guess its no point if u're a chef and u cook the same food everyday so i get alot of good home cooked food.. *yummy* see my tummy is growling now.. keke.. anyways we eat dinner at 5 or 6 or whenever they feel like cooking and its work after that.. we get alot of the regular customers.. mostly all restaurant owners.. they come after 11pm.. thats when they close their restaurants or take-aways and they come to PRECIOUS CUISINE(choi san) to eat.. i like working there cuz i get supper as well.. depends if i'm staying late then i'll eat supper with them or they tar pau for me.. fried rice or fried noodles.. (picture shows what i get for supper) or someting else depends what i want... they will give me anything but i'll normally go for the easy prepare food..

anyhow its already 4pm and i've to get ready to go to work... i'll update again when i get back... *peace out* *hugz*